Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
Céleri Rémoulade, France; Delectable and Refreshing Celery Root Salad
Eggplant Dip, Greece; Puree of Eggplant with Herbs and Pine Nuts
Truffle Ravioli, Italy; Italian Dumplings with Truffles and Ricotta
Szarlotka, Poland; Traditional European Style Apple Cake
Celery & Lily Bulbs, China; A Medley of Sautéed Vegetables and Roasted Nuts
Vinegret, Russia; Classic Russian Vegetable Salad
Batata Harra, Lebanon; Flavorous Spicy Lebanese Potatoes
Salzburger Schnitzel, Austria; Pork Cutlet with Cheese and Mushrooms
Scones, England; English Style Buttery and Crumbly Pastry
Frog Legs, France; Tender Frog Meat in a Lemon-Herb Sauce
Shrimp Ceviche, Chile; Alaskan Spot Shrimp in Lime Juice
