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Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
All Savours
Hors D’oeuvre
Light Course
Main Course
Dessert
Szarlotka, Poland; Traditional European Style Apple Cake
Scones, England; English Style Buttery and Crumbly Pastry
Quince Cookies, Poland; Crumbly Cookies with Fruit Filling
Blueberry Pierogi, Poland; Dumplings Stuffed with Wild Forest Berries
Slivkové Knedle, Slovakia; Potato-Based Plum Dumplings
Perníčky, Czech Republic; European Gingerbread Cookies with Frosting
French Toast, France; Tender Brioche with Pure Maple Syrup
Clafoutis aux Cerises, France; The Fluffy Custard with Sour Cherries
Cheese Momo, Tibet; Steamed Dumplings Filled with White Cheese
Maamoul with Dates, Kuwait; Buttery Cookies with Delicious Date Paste
Knafeh, Lebanon; Golden Crust, Soft White Cheese and Fragrant Syrup
Cranberry Kisiel, Lithuania; Tangy Fruit Dessert
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