Stimulate
Your Palate with Luxuriating Cuisines

Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.

Lebanon, Bottarga
All Savours Hors D’oeuvre Light Course Main Course Dessert
France, Céleri Rémoulade

Céleri Rémoulade, France; Delectable and Refreshing Celery Root Salad

 France, Frog Legs in Lemon-Herb Sauce

Frog Legs, France; Tender Frog Meat in a Lemon-Herb Sauce

 Chile, Shrimp Ceviche

Shrimp Ceviche, Chile; Alaskan Spot Shrimp in Lime Juice

 USA, Clams Casino

Clams Casino, USA; Seafood Appetizer Baked with Delicious Toppings

 USA, Poke

Poke, Hawaii, USA; A Hawaiian Canvas of Fresh Fish, Sea Garden and Spices

 USA, Oysters Rockefeller

Oysters Rockefeller, USA; Seafood Appetizer with Fragrant Herbs

 Japan, Fresh Yuba

Fresh Yuba, Japan; Delicate Tofu Skin with a Light Sauce

 Russia, Red Caviar Tasting

Red Caviar Tasting, Russia; Exquisite Flavors and Delicate Textures

 France, Escargots in Pastry

Escargots in Pastry, France; Snails with Chestnuts and Liqueur

 Lebanon, Bottarga with Garlic

Bottarga, Lebanon; Phoenician Delicacy Made with Cured Fish Roe

 USA, Poke & Nuts

Poke & Nuts, USA; Fresh Tuna with Macadamia Nuts and Vegetables

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