Stimulate
Your Palate with Luxuriating Cuisines

Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.

Japan, Silken Tofu
All Savours Hors D’oeuvre Light Course Main Course Dessert
Greece, Eggplant Dip

Eggplant Dip, Greece; Puree of Eggplant with Herbs and Pine Nuts

China, Celery & Lily Bulbs

Celery & Lily Bulbs, China; A Medley of Sautéed Vegetables and Roasted Nuts

Russia, Vinegret

Vinegret, Russia; Classic Russian Vegetable Salad

Lebanon, Batata Harra

Batata Harra, Lebanon; Flavorous Spicy Lebanese Potatoes

Iran, Persian Eggplant Salad

Persian Eggplant Salad, Iran; Eggplant and Pepper in Citrus Sauce

Poland, Boletus Soup

Boletus Soup, Poland; Earthy Flavor, Creamy, Delicious Soup

Japan, Pumpkin Tempura

Pumpkin Tempura, Japan; Succulent, Light and Flavorful

France, Belgian Endive Salad

Belgian Endive Salad, France; Lettuce Hearts with Classic French Sauce

Greece, Santorini Salad

Santorini Salad, Greece; Sweet Tomatoes, Creamy Cheese and Wild Herb

Poland, Cucumber Soup

Cucumber Soup, Poland; Traditional Sour-Flavored Soup

Poland, Trio of Salads

Trio of Salads, Poland; Colorful Bouquet of Beets, Cabbage and Carrot

Lithuania, Kibinai with Mushrooms

Kibinai & Mushrooms, Lithuania; Baked Pastries with Wild Forest Mushrooms

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