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Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
All Savours
Hors D’oeuvre
Light Course
Main Course
Dessert
Eggplant Dip, Greece; Puree of Eggplant with Herbs and Pine Nuts
Celery & Lily Bulbs, China; A Medley of Sautéed Vegetables and Roasted Nuts
Vinegret, Russia; Classic Russian Vegetable Salad
Batata Harra, Lebanon; Flavorous Spicy Lebanese Potatoes
Persian Eggplant Salad, Iran; Eggplant and Pepper in Citrus Sauce
Boletus Soup, Poland; Earthy Flavor, Creamy, Delicious Soup
Pumpkin Tempura, Japan; Succulent, Light and Flavorful
Belgian Endive Salad, France; Lettuce Hearts with Classic French Sauce
Santorini Salad, Greece; Sweet Tomatoes, Creamy Cheese and Wild Herb
Cucumber Soup, Poland; Traditional Sour-Flavored Soup
Trio of Salads, Poland; Colorful Bouquet of Beets, Cabbage and Carrot
Kibinai & Mushrooms, Lithuania; Baked Pastries with Wild Forest Mushrooms
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