Stimulate
Your Palate with Luxuriating Cuisines

Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.

Japan, Montaiko Pasta
All Savours Hors D’oeuvre Light Course Main Course Dessert
Italy, Truffle Ravioli

Truffle Ravioli, Italy; Italian Dumplings with Truffles and Ricotta

 Austria, Salzburger Schnitzel

Salzburger Schnitzel, Austria; Pork Cutlet with Cheese and Mushrooms

 Latvia, Pelēkie Zirņi (Grey Peas)

Pelēkie Zirņi, Latvia; Grey Peas in Cream Sauce with Bacon and Onions

 France, Cassoulet

Cassoulet, France; Casserole with White Beans, Duck Confit and Herbs

 Switzerland, Fondue

Fondue, Switzerland; Classic Cheeses Melted with Dry White Wine

 Slovenia, Fuži Pasta & Truffles

Fuži & Truffles, Slovenia; Fresh Istrian Pasta with Truffle Sauce

 USA, Clam Chowder

Clam Chowder, USA; Creamy Soup with Razor Clams

 Poland, Kapuśniak

Kapuśniak, Poland; Sauerkraut Soup with Smoked Meat and Potatoes

 Peru, Chupe de Camarones

Chupe de Camarones, Peru; Seafood Chowder, South American Specialty

 Poland, Pyzy

Pyzy, Poland; Potato Dumplings Filled with Smoked Sausage and Onions

 Poland, Potato Cake

Potato Cake, Poland; Baked Potato Dish Flavored with Bacon and Onions

 China, Crab Roe Tofu

Crab Roe Tofu, China; Silken Tofu and Crab Roe in Velvety Sauce

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