Stimulate
Your Palate with Luxuriating Cuisines

Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.

Japan, Montaiko Pasta
All Savours Hors D’oeuvre Light Course Main Course Dessert
France, Breton Lobster with Herb Butter

Breton Lobster, France; Complimented by Fresh Herb Butter

 Lebanon, Stuffed Zucchini

Stuffed Zucchini, Lebanon; Summer Squash with Lamb and Rice Stuffing

 USA, Pumpkin Soup with Pumpkin Seed Oil

Pumpkin Soup, USA; Savory Autumn Soup Flavored with Pumpkin Seed Oil

 Lebanon, Turkey & Rice

Turkey & Rice, Lebanon; Roasted Turkey & Rice with Spices, Nuts and Raisins

 France, Bouillabaisse & Rouille

Bouillabaisse, France; Classic Seafood Soup of the Mediterranean

 China, Sichuan Boiled Fish

Sichuan Boiled Fish, China; White Fish Poached with Sichuan Spices

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