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Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
All Savours
Hors D’oeuvre
Light Course
Main Course
Dessert
Belgian Endive Salad, France; Lettuce Hearts with Classic French Sauce
Red Caviar Tasting, Russia; Exquisite Flavors and Delicate Textures
Escargots in Pastry, France; Snails with Chestnuts and Liqueur
Clam Chowder, USA; Creamy Soup with Razor Clams
Slivkové Knedle, Slovakia; Potato-Based Plum Dumplings
Santorini Salad, Greece; Sweet Tomatoes, Creamy Cheese and Wild Herb
Cucumber Soup, Poland; Traditional Sour-Flavored Soup
Trio of Salads, Poland; Colorful Bouquet of Beets, Cabbage and Carrot
Kapuśniak, Poland; Sauerkraut Soup with Smoked Meat and Potatoes
Chupe de Camarones, Peru; Seafood Chowder, South American Specialty
Perníčky, Czech Republic; European Gingerbread Cookies with Frosting
French Toast, France; Tender Brioche with Pure Maple Syrup
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