Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
Clafoutis aux Cerises, France; The Fluffy Custard with Sour Cherries
Kibinai & Mushrooms, Lithuania; Baked Pastries with Wild Forest Mushrooms
Cheese Momo, Tibet; Steamed Dumplings Filled with White Cheese
Yuba Salad, Japan; Refreshing Citrus-Infused Tofu Skin Salad
Ceviche, Peru; A Medley of Fresh Fish, Citrus Juice and Pungent Pepper
Pyzy, Poland; Potato Dumplings Filled with Smoked Sausage and Onions
Knafeh, Lebanon; Golden Crust, Soft White Cheese and Fragrant Syrup
Breton Lobster, France; Complimented by Fresh Herb Butter
Stuffed Zucchini, Lebanon; Summer Squash with Lamb and Rice Stuffing
Maamoul with Dates, Kuwait; Buttery Cookies with Delicious Date Paste
Bottarga, Lebanon; Phoenician Delicacy Made with Cured Fish Roe
