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Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
All Savours
Hors D’oeuvre
Light Course
Main Course
Dessert
Crab Roe Tofu, China; Silken Tofu and Crab Roe in Velvety Sauce
Silken Tofu, Japan; Velvety Tofu with Flavorful Toppings
Rye Bread, Estonia; Dark Brown Rye Bread Baked with Seeds and Grains
Pumpkin Soup, USA; Savory Autumn Soup Flavored with Pumpkin Seed Oil
Cranberry Kisiel, Lithuania; Tangy Fruit Dessert
Naleśnik, Poland; Fried Dough Topped with Wild Blueberries
Lilikoi Butter, USA; Hawaiian Passion Fruit Spread
Garlic Soup, Slovakia; Succulent Bouillon and Tasty Cheese
Poke & Nuts, USA; Fresh Tuna with Macadamia Nuts and Vegetables
Turkey & Rice, Lebanon; Roasted Turkey & Rice with Spices, Nuts and Raisins
Bouillabaisse, France; Classic Seafood Soup of the Mediterranean
Chick Peas in Citrus Sauce, Lebanon; Legume with Lemon, Oil and Herbs
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