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Stimulate
Your Palate with Luxuriating Cuisines
Our original recipes make it easy to enjoy the finest epicurean delicacies from around the world.
All Savours
Hors D’oeuvre
Light Course
Main Course
Dessert
Kaiserschmarrn, Bavaria; Fluffy Pancake with a Pomegranate Compote
Banana Bread, USA; Full-Flavored, Sweet and Moist Bread
Sichuan Boiled Fish, China; White Fish Poached with Sichuan Spices
Napa Cabbage with Dried Scallops, China; Tender Cabbage Leaves in Sauce
Morel Tartine, France; Open Sandwich with Mushrooms and Chives
Baltic Herring in Oil, Poland; Salted Fish Marinated with Sweet Onion
Bûche de Noël, France; Christmas Log with delicious fruit filling
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